{"id":107,"date":"2023-09-04T20:48:57","date_gmt":"2023-09-04T18:48:57","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=107"},"modified":"2024-05-28T18:53:53","modified_gmt":"2024-05-28T16:53:53","slug":"black-velvet-maar-dan-op-zn-belgisch","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=107","title":{"rendered":"Black Velvet, maar dan op z\u2019n Belgisch."},"content":{"rendered":"\n

Black Velvet is van origine een Engelse biercocktail die al teruggaat tot 1861, toen een barman van de Brooks’s Club in Londen in 1861 het voor de eerste keer maakte om de dood van Albert van Saksen-Coburg en Gotha te eren.<\/p>\n\n\n\n

De 2 originele en enige ingredi\u00ebnten – lekker makkelijk – zijn Guinness en ofwel Champagne of sprankelende witte wijn, netjes verdeeld als half half, waarbij eerst Guinness wordt ingeschonken om die iconische schuimkraag te maken en dan bij te vullen met de Champagne.\u00a0 Liefst geserveerd in een flute.<\/p>\n\n\n\n

Er is ook een \u201cpoor man\u2019s version\u201d waarbij er gebruikt wordt gemaakt van goedkopere cider of perenwijn.<\/p>\n\n\n\n

Biercocktails maken is een specialisatie op zich, maar met Cassandra – een Belgische stout \u00e9n \u00e9\u00e9n van mijn favoriete stouts \u2013 en Apple of my eye van de Mederie<\/a>, een mede en cidermaker uit Pottes, net over de taalgrens in Henegouwen had ik 2 topproducten in huis om mijn eigen versie te maken.<\/p>\n\n\n\n

Cassandra van bierfirma Siphon Brewing<\/a> is een oesterstout van 7% alc vol waarbij op het einde van het kookproces verse oesterschelpen worden toegevoegd.\u00a0 Dit geeft het bier naast gebrande bitterheid, pure chocolade en drop ook nog een subtiele zilte toets mee.\u00a0 Pikzwart van kleur met een mokkakleurige romige schuimkraag.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Apple of my eye is een barrel aged appelcider, een combinatie van Normandische appels met handgeplukte appels van oude rassen uit de eigen boomgaard van de cidermaker.  De cider wordt verkregen door spontane vergisting van 3 maanden zonder gebruik te maken van toegevoegde gist.
Nadien werd de cider nog extra gerijpt in oude wijnvaten. Het resultaat is een funky, complex, droge en taninerijke cider met de nadruk op zure appel.<\/p>\n\n\n\n

\u201cThe apple of Cassandra\u201d is mijn eigen Belgische versie van Black Velvet.
Fluweelzacht in de mond met een combinatie van bitter, zoet, zuur \u00e9n ziltig zout.
De cider zorgt ervoor dat de zwaarte van de stout gebroken wordt en makkelijker doordrinkbaar.<\/p>\n\n\n\n

Benieuwd naar het resultaat?<\/p>\n\n\n\n

Siphon is te krijgen in de betere bierhandels, de Mederie heeft een eigen webshop, of maak zelf je eigen Black Velvet met je favoriete stout en cider.<\/p>\n\n\n\n

Ik hoor graag wat je zelf gecombineerd hebt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Black Velvet is van origine een Engelse biercocktail die al teruggaat tot 1861, toen een barman van de Brooks’s Club in Londen in 1861 het voor de eerste keer maakte om de dood van Albert van Saksen-Coburg en Gotha te eren. De 2 originele en enige ingredi\u00ebnten – lekker makkelijk – zijn Guinness en ofwel… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12],"tags":[70,64,62,63,67,71,65,69,66,68,72],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-appelcider","tag-apple-of-my-eye","tag-biercocktail","tag-black-velvet","tag-cassandra","tag-cider","tag-de-mederie","tag-oesterstout","tag-siphon-brewing","tag-stout","tag-the-apple-of-cassandra"],"yoast_head":"\nBlack Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home<\/title>\n<meta name=\"description\" content=\"Black Velvet biercocktail, maar dan op z'n Belgisch. "The Apple of Cassandra" is mijn versie van deze iconische biercocktail.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=107\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\" \/>\n<meta property=\"og:description\" content=\"Black Velvet biercocktail, maar dan op z'n Belgisch. "The Apple of Cassandra" is mijn versie van deze iconische biercocktail.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hopsandfood.be\/?p=107\" \/>\n<meta property=\"og:site_name\" content=\"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hopsandfood.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-04T18:48:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T16:53:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"959\" \/>\n\t<meta property=\"og:image:height\" content=\"719\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bert Vangeel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hopsandfood\" \/>\n<meta name=\"twitter:site\" content=\"@hopsandfood\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bert Vangeel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Verwachte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107\"},\"author\":{\"name\":\"Bert Vangeel\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#\\\/schema\\\/person\\\/b897eb694c53147bb825e5bce27162d1\"},\"headline\":\"Black Velvet, maar dan op z\u2019n Belgisch.\",\"datePublished\":\"2023-09-04T18:48:57+00:00\",\"dateModified\":\"2024-05-28T16:53:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107\"},\"wordCount\":363,\"publisher\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Apple-of-Cassandra-1.jpg\",\"keywords\":[\"Appelcider\",\"Apple of my eye\",\"biercocktail\",\"Black Velvet\",\"Cassandra\",\"cider\",\"De Mederie\",\"Oesterstout\",\"Siphon Brewing\",\"Stout\",\"The Apple of Cassandra\"],\"articleSection\":[\"recept\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107\",\"url\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107\",\"name\":\"Black Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Apple-of-Cassandra-1.jpg\",\"datePublished\":\"2023-09-04T18:48:57+00:00\",\"dateModified\":\"2024-05-28T16:53:53+00:00\",\"description\":\"Black Velvet biercocktail, maar dan op z'n Belgisch. \\\"The Apple of Cassandra\\\" is mijn versie van deze iconische biercocktail.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hopsandfood.be\\\/?p=107\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#primaryimage\",\"url\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Apple-of-Cassandra-1.jpg\",\"contentUrl\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Apple-of-Cassandra-1.jpg\",\"width\":959,\"height\":719,\"caption\":\"Apple of Cassandra - Belgische Black Velver biercocktail\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/?p=107#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hopsandfood.be\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Black Velvet, maar dan op z\u2019n Belgisch.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#website\",\"url\":\"https:\\\/\\\/hopsandfood.be\\\/\",\"name\":\"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\",\"description\":\"Als bier en gastronomie samenkomen in een lekkere combinatie.\",\"publisher\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hopsandfood.be\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#organization\",\"name\":\"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\",\"url\":\"https:\\\/\\\/hopsandfood.be\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/cropped-handf-small-1.jpg\",\"contentUrl\":\"https:\\\/\\\/hopsandfood.be\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/cropped-handf-small-1.jpg\",\"width\":476,\"height\":474,\"caption\":\"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\"},\"image\":{\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hopsandfood.be\\\/\",\"https:\\\/\\\/x.com\\\/hopsandfood\",\"https:\\\/\\\/www.instagram.com\\\/hopsandfood.be\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hopsandfood.be\\\/#\\\/schema\\\/person\\\/b897eb694c53147bb825e5bce27162d1\",\"name\":\"Bert Vangeel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g\",\"caption\":\"Bert Vangeel\"},\"sameAs\":[\"http:\\\/\\\/www.hopsandfood.be\"],\"url\":\"https:\\\/\\\/hopsandfood.be\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Black Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","description":"Black Velvet biercocktail, maar dan op z'n Belgisch. \"The Apple of Cassandra\" is mijn versie van deze iconische biercocktail.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hopsandfood.be\/?p=107","og_locale":"nl_NL","og_type":"article","og_title":"Black Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","og_description":"Black Velvet biercocktail, maar dan op z'n Belgisch. \"The Apple of Cassandra\" is mijn versie van deze iconische biercocktail.","og_url":"https:\/\/hopsandfood.be\/?p=107","og_site_name":"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","article_publisher":"https:\/\/www.facebook.com\/hopsandfood.be\/","article_published_time":"2023-09-04T18:48:57+00:00","article_modified_time":"2024-05-28T16:53:53+00:00","og_image":[{"width":959,"height":719,"url":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","type":"image\/jpeg"}],"author":"Bert Vangeel","twitter_card":"summary_large_image","twitter_creator":"@hopsandfood","twitter_site":"@hopsandfood","twitter_misc":{"Geschreven door":"Bert Vangeel","Verwachte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hopsandfood.be\/?p=107#article","isPartOf":{"@id":"https:\/\/hopsandfood.be\/?p=107"},"author":{"name":"Bert Vangeel","@id":"https:\/\/hopsandfood.be\/#\/schema\/person\/b897eb694c53147bb825e5bce27162d1"},"headline":"Black Velvet, maar dan op z\u2019n Belgisch.","datePublished":"2023-09-04T18:48:57+00:00","dateModified":"2024-05-28T16:53:53+00:00","mainEntityOfPage":{"@id":"https:\/\/hopsandfood.be\/?p=107"},"wordCount":363,"publisher":{"@id":"https:\/\/hopsandfood.be\/#organization"},"image":{"@id":"https:\/\/hopsandfood.be\/?p=107#primaryimage"},"thumbnailUrl":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","keywords":["Appelcider","Apple of my eye","biercocktail","Black Velvet","Cassandra","cider","De Mederie","Oesterstout","Siphon Brewing","Stout","The Apple of Cassandra"],"articleSection":["recept"],"inLanguage":"nl-NL"},{"@type":"WebPage","@id":"https:\/\/hopsandfood.be\/?p=107","url":"https:\/\/hopsandfood.be\/?p=107","name":"Black Velvet, maar dan op z\u2019n Belgisch. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","isPartOf":{"@id":"https:\/\/hopsandfood.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hopsandfood.be\/?p=107#primaryimage"},"image":{"@id":"https:\/\/hopsandfood.be\/?p=107#primaryimage"},"thumbnailUrl":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","datePublished":"2023-09-04T18:48:57+00:00","dateModified":"2024-05-28T16:53:53+00:00","description":"Black Velvet biercocktail, maar dan op z'n Belgisch. \"The Apple of Cassandra\" is mijn versie van deze iconische biercocktail.","breadcrumb":{"@id":"https:\/\/hopsandfood.be\/?p=107#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hopsandfood.be\/?p=107"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/hopsandfood.be\/?p=107#primaryimage","url":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","contentUrl":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","width":959,"height":719,"caption":"Apple of Cassandra - Belgische Black Velver biercocktail"},{"@type":"BreadcrumbList","@id":"https:\/\/hopsandfood.be\/?p=107#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hopsandfood.be\/"},{"@type":"ListItem","position":2,"name":"Black Velvet, maar dan op z\u2019n Belgisch."}]},{"@type":"WebSite","@id":"https:\/\/hopsandfood.be\/#website","url":"https:\/\/hopsandfood.be\/","name":"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","description":"Als bier en gastronomie samenkomen in een lekkere combinatie.","publisher":{"@id":"https:\/\/hopsandfood.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hopsandfood.be\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Organization","@id":"https:\/\/hopsandfood.be\/#organization","name":"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home","url":"https:\/\/hopsandfood.be\/","logo":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/hopsandfood.be\/#\/schema\/logo\/image\/","url":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/cropped-handf-small-1.jpg","contentUrl":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/cropped-handf-small-1.jpg","width":476,"height":474,"caption":"Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home"},"image":{"@id":"https:\/\/hopsandfood.be\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hopsandfood.be\/","https:\/\/x.com\/hopsandfood","https:\/\/www.instagram.com\/hopsandfood.be\/"]},{"@type":"Person","@id":"https:\/\/hopsandfood.be\/#\/schema\/person\/b897eb694c53147bb825e5bce27162d1","name":"Bert Vangeel","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e9c7d2904398a9f5f4b9ef57865530e16f4ecea715605382c7c166e3464864ec?s=96&d=mm&r=g","caption":"Bert Vangeel"},"sameAs":["http:\/\/www.hopsandfood.be"],"url":"https:\/\/hopsandfood.be\/?author=2"}]}},"jetpack_featured_media_url":"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/09\/Apple-of-Cassandra-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/hopsandfood.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hopsandfood.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}