{"id":30,"date":"2023-04-22T21:45:36","date_gmt":"2023-04-22T19:45:36","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=30"},"modified":"2026-06-14T15:18:40","modified_gmt":"2026-06-14T13:18:40","slug":"geuze-boon-sint-jakobsvruchten-groene-appel-komkommer","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=30","title":{"rendered":"Geuze Boon | sint-jakobsvruchten | groene appel | komkommer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">De feestdagen mogen dan al wel voorbij zijn, mijn voorgerecht van oudjaar wil ik toch graag delen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uit het magazine van de&nbsp;<a href=\"https:\/\/www.facebook.com\/SparColruytGroup\/?__cft__%5b0%5d=AZW4uh6uzUxfMVAzS6k8NLw4qtFAMO0VYKrGYWMX1FcQxJp25LVVFYvSVnGZMkkLyfTmTw4gIDCWVUoCIEFJjPD-pkQyLhF1NFY3k7_T_GBftS2yX44r0EdVtn268seNFHF0IGx-n27mBHQ1EucFKymt&amp;__tn__=kK-R\">SPAR Colruyt Group<\/a>&nbsp;winkels vond ik dit eenvoudige recept voor een ceviche van sint-jakobsvruchten met groene appel en komkommer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De opzet is simpel: marineer de sint-jakobsvruchten in suiker en grof zout, maak komkommersap met groene appel en limoen en serveer alles in fijn gesneden plakjes in het soepje van het komkommersap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Snel, eenvoudig en lekker.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-31\" data-id=\"31\" src=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord-1024x769.jpg\" srcset=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord-1024x769.jpg 1024w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord-300x225.jpg 300w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord-768x577.jpg 768w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord-400x300.jpg 400w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/Bord.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-32\" data-id=\"32\" src=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo-1024x769.jpg\" srcset=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo-1024x769.jpg 1024w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo-300x225.jpg 300w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo-768x577.jpg 768w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo-400x300.jpg 400w, https:\/\/hopsandfood.be\/wp-content\/uploads\/2023\/04\/combo.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">De basissmaken zijn zout, zoet en een zuurtje. Om dit gerecht feestelijk te pairen koos ik voor een Oude Geuze van Brouwerij Boon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De frisse zuren counteren het zoet\/zoute van het gerecht en gaan heel goed samen met de zuren van de groene appel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nog een voordeel van een geuze te geven aan het begin van de avond is dat de zuren zorgen dat je maag wordt \u201copengezet\u201d en bereidt je lichaam voor op alles wat nog komt. Zoete aperitieven laten je maag samentrekken waardoor je sneller een voldaan gevoel hebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En je wil je gastvrouw\/heer toch niet laten zitten met al dat lekkers\u00a0 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meer dan een geslaagde combo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smakelijk!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Het volledige recept vind je hier<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De feestdagen mogen dan al wel voorbij zijn, mijn voorgerecht van oudjaar wil ik toch graag delen. Uit het magazine van de&nbsp;SPAR Colruyt Group&nbsp;winkels vond ik dit eenvoudige recept voor een ceviche van sint-jakobsvruchten met groene appel en komkommer. De opzet is simpel: marineer de sint-jakobsvruchten in suiker en grof zout, maak komkommersap met groene&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/hopsandfood.be\/?p=30\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":32,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12,1],"tags":[4,2,21,3,20,19,17,8,18],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-uncategorized","tag-beerpairing","tag-featured","tag-feest","tag-foodpairing","tag-geuze","tag-komkommer","tag-oude-geuze-boon","tag-recept","tag-sint-jakobsvruchten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geuze Boon | sint-jakobsvruchten | groene appel | komkommer - Hops&amp;Food Bierbeleving | Foodpairing | Beer&amp;Food@Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=30\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geuze Boon | sint-jakobsvruchten | groene appel | komkommer - Hops&amp;Food Bierbeleving | Foodpairing | Beer&amp;Food@Home\" \/>\n<meta property=\"og:description\" content=\"De feestdagen mogen dan al wel voorbij zijn, mijn voorgerecht van oudjaar wil ik toch graag delen. Uit het magazine van de&nbsp;SPAR Colruyt Group&nbsp;winkels vond ik dit eenvoudige recept voor een ceviche van sint-jakobsvruchten met groene appel en komkommer. De opzet is simpel: marineer de sint-jakobsvruchten in suiker en grof zout, maak komkommersap met groene... 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