{"id":371,"date":"2025-06-08T21:29:10","date_gmt":"2025-06-08T19:29:10","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=371"},"modified":"2025-06-08T21:29:10","modified_gmt":"2025-06-08T19:29:10","slug":"historische-brouwdag-in-bokrijk","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=371","title":{"rendered":"Historische Brouwdag in Bokrijk."},"content":{"rendered":"\n

3 keer per jaar brouwt Gilde Demerdal<\/a> in het PaenHuys<\/a> in Bokrijk<\/a>. Dit gebeurt zoals het vroeger ging in de oude brouwerijen. Op uitnodiging van Daniel van Beers From Limburg<\/a> kreeg ik de kans om een dag mee te brouwen. <\/p>\n\n\n\n

Vandaag stond er een Mechels bier op het programma van rond 1800. Om dit en alle andere bieren te brouwen gebruikt de gilde een historische installatie van brouwerij Tomsin uit Hoegaarden. Ze combineren dit met replica\u2019s van oude werktuigen. Brouwerij Tomsin was de laatste brouwerij in Hoegaarden die het traditionele witbier brouwde waarvoor de gemeente bekend stond. Ze sloot haar deuren in de jaren 1950 en schonk haar installatie aan Bokrijk.<\/p>\n\n\n\n

Het programma van de dag in een notendop: een houtgestookte koperen ketel met 2900 liter water, 450 kg aan haver, tarwe en gerst en veel handwerk. Heet water via houten goten overgieten van de kookketel om te maischen, filteren via manden, filterbedden aanleggen en nog meer heet water overkappen. Filteren om dan via emmers naar de kookketel te brengen. En kuisen, veel kuisen. Nadien moet nog heel de maischkuip met de hand uitgeschept worden en gespoeld. En ondertussen moet de houtoven nog aan de praat gehouden worden om het water op temperatuur te houden en nadien 2000 liter wort aan de kook te krijgen.<\/p>\n\n\n\n

Op het einde van de dag wordt de wort overgepompt naar een koelschip om even in de buitenlucht af te koelen om dan uiteindelijk via de platenkoeler rechtstreeks naar de gisttank te pompen.<\/p>\n\n\n\n

Ondertussen komen er veel bezoekers langs om te kijken en met vragen die met veel plezier beantwoord worden. De bieren die tijdens de vorige brouwsessies gebrouwen werden kunnen ook altijd geproefd worden.<\/p>\n\n\n\n

Na vandaag moet het bier nog 2 weken gisten, om dan nog een maand of langer te lageren.
Zelf ga ik zeker terug naar Bokrijk om het resultaat te proeven.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

3 keer per jaar brouwt Gilde Demerdal in het PaenHuys in Bokrijk. Dit gebeurt zoals het vroeger ging in de oude brouwerijen. Op uitnodiging van Daniel van Beers From Limburg kreeg ik de kans om een dag mee te brouwen. Vandaag stond er een Mechels bier op het programma van rond 1800. Om dit en… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[190],"tags":[234,247,244,246,2,245],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezoek","tag-beers-from-limburg","tag-bier-brouwen","tag-bokrijk","tag-brouwen","tag-featured","tag-gilde-demerdal"],"yoast_head":"\nHistorische Brouwdag in Bokrijk. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=371\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Historische Brouwdag in Bokrijk. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\" \/>\n<meta property=\"og:description\" content=\"3 keer per jaar brouwt Gilde Demerdal in het PaenHuys in Bokrijk. 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