{"id":397,"date":"2025-11-04T19:18:51","date_gmt":"2025-11-04T18:18:51","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=397"},"modified":"2025-11-04T19:18:52","modified_gmt":"2025-11-04T18:18:52","slug":"zeunt-grand-cru-kijkt-uit-naar-de-geelse-dimpnadagen","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=397","title":{"rendered":"Zeunt Grand Cru kijkt uit naar de Geelse Dimpnadagen."},"content":{"rendered":"\n

Flashback naar de Sint-Dimpnaommegang in het jaar 2000. Kris Alen van Toerisme Geel zocht een blikvanger voor de 5-jaarlijkse ommegang en kwam uit bij meester-brouwer Jul Molenberghs van Huisbrouwerij De Vliet. Het Geelse streekbier “Zeunt” werd een hit met als bedoeling een \u00e9\u00e9nmalig brouwsel.
Het bier viel echter zo goed in de smaak bij de Gelenaar dat het nu al 25 jaar gemeengoed is.<\/p>\n\n\n\n

Deze week werd de Zeunt Grand Cru gelanceerd, en is de grote broer van de gewone Zeunt.
Ook nu weer werd er beroep gedaan op Huisbrouwerij De Vliet om het recept voor het bier te maken.<\/p>\n\n\n\n

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Het DNA van de gewone Zeunt is in de Grand Cru zeker terug te vinden.
Het is een blond bier van 8% ABV. Het is fruitig en moutig met toetsen van biscuit, met een pittig hoppige toets en een bitterzoete afdronk.
De Grand Cru is vooral pittiger en iets hoppiger dan de originele Zeunt. Het hogere alcoholgehalte is duidelijk merkbaar. Toch blijft het goed doordrinkbaar.
Op naar de Dimpnadagen 2026!<\/p>\n\n\n\n

Het bier is voorlopig enkel verkrijgbaar in 75cl flessen en op vat, en te krijgen bij de Geelse drankenhandels. De bedoeling is wel om later ook in 33cl flesjes af te vullen.<\/p>\n\n\n\n

Heb jij de Grand Cru al geproefd?<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Flashback naar de Sint-Dimpnaommegang in het jaar 2000. Kris Alen van Toerisme Geel zocht een blikvanger voor de 5-jaarlijkse ommegang en kwam uit bij meester-brouwer Jul Molenberghs van Huisbrouwerij De Vliet. Het Geelse streekbier “Zeunt” werd een hit met als bedoeling een \u00e9\u00e9nmalig brouwsel.Het bier viel echter zo goed in de smaak bij de Gelenaar… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[35],"tags":[253,75,252,250,248,249,251],"class_list":["post-397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geproefd","tag-dimpnadagen","tag-huisbrouwerij-de-vliet","tag-stad-geel","tag-toerisme-geel","tag-zeunt","tag-zeunt-grand-cru","tag-zeuntcomite"],"yoast_head":"\nZeunt Grand Cru kijkt uit naar de Geelse Dimpnadagen. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=397\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeunt Grand Cru kijkt uit naar de Geelse Dimpnadagen. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\" \/>\n<meta property=\"og:description\" content=\"Flashback naar de Sint-Dimpnaommegang in het jaar 2000. Kris Alen van Toerisme Geel zocht een blikvanger voor de 5-jaarlijkse ommegang en kwam uit bij meester-brouwer Jul Molenberghs van Huisbrouwerij De Vliet. Het Geelse streekbier “Zeunt” werd een hit met als bedoeling een \u00e9\u00e9nmalig brouwsel.Het bier viel echter zo goed in de smaak bij de Gelenaar... 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