{"id":417,"date":"2026-01-17T15:27:36","date_gmt":"2026-01-17T14:27:36","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=417"},"modified":"2026-01-17T15:27:37","modified_gmt":"2026-01-17T14:27:37","slug":"kwaremont-het-bier-van-de-koers","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=417","title":{"rendered":"Kwaremont: h\u00e9t bier van de koers."},"content":{"rendered":"\n

Iedere wielerliefhebber weet dat de Oude Kwaremont weleens \u00e9\u00e9n van de scherprechters wordt genoemd in de voorjaarsklassiekers. Brouwerij De Brabandere uit Bavikhove lanceerde in 2014 het bier Kwaremont met een alcoholpercentage van 6.6% ABV.
Nu 12 jaar later was het tijd voor een nieuw jasje, zoals een plechtige communicant ook in het nieuw gestoken wordt. Dit resulteert in een nieuwe moderne uitstraling die het herkenbare DNA van het bier behoudt en met een bredere blik op koers- en fietscultuur. Want Kwaremont is h\u00e9t koersbier bij uitstek, met de iconische helling als naam.<\/p>\n\n\n\n

Met de nieuwe slogan \u201cDat verdient een Kwaremont\u201d<\/strong> positioneert Kwaremont zich als d\u00e9 beloning na elke vorm van inspanning, passie of plezier, van Vlaamse klassiekers tot grote rondes.<\/p>\n\n\n\n

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De offici\u00eble lancering vond plaats op in het Kwaremont Koerse Cafe op Velofollies in Kortrijk maar het startschot werd eerder op de dag al gegeven tijdens een exclusief persmoment in de brouwerij in Bavikhove. Tussen de foeders werd de nieuwe look voorgesteld aan een select publiek van Kwaremont-ambassadeurcaf\u00e9s, vertegenwoordigers van Saxo E3 en Flanders Classics, bierjournalisten en -kenners. Samen konden we exclusief de nieuwe look en visie als eerste ontdekken.<\/p>\n\n\n\n

<\/p>\n\n\n\n

De 2 bieren, Kwaremont en Kwaremont 0.0% blijven even lekker van smaak, maar zitten nu in een modern jasje.<\/p>\n\n\n\n

Tijdens het persmoment werd bovendien al voorzichtig gehint naar een derde Kwaremont-bier, dat later dit jaar zal worden voorgesteld. Wordt ongetwijfeld vervolgd.<\/p>\n","protected":false},"excerpt":{"rendered":"

Iedere wielerliefhebber weet dat de Oude Kwaremont weleens \u00e9\u00e9n van de scherprechters wordt genoemd in de voorjaarsklassiekers. Brouwerij De Brabandere uit Bavikhove lanceerde in 2014 het bier Kwaremont met een alcoholpercentage van 6.6% ABV.Nu 12 jaar later was het tijd voor een nieuw jasje, zoals een plechtige communicant ook in het nieuw gestoken wordt. Dit… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[190,35],"tags":[261,216,259,2,258,260],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezoek","category-geproefd","tag-bavikhove","tag-bier","tag-brouwerij-de-brabandere","tag-featured","tag-kwaremont","tag-saxo-e3"],"yoast_head":"\nKwaremont: h\u00e9t bier van de koers. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=417\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kwaremont: h\u00e9t bier van de koers. - Hops&Food Bierbeleving | Foodpairing | Beer&Food@Home\" \/>\n<meta property=\"og:description\" content=\"Iedere wielerliefhebber weet dat de Oude Kwaremont weleens \u00e9\u00e9n van de scherprechters wordt genoemd in de voorjaarsklassiekers. Brouwerij De Brabandere uit Bavikhove lanceerde in 2014 het bier Kwaremont met een alcoholpercentage van 6.6% ABV.Nu 12 jaar later was het tijd voor een nieuw jasje, zoals een plechtige communicant ook in het nieuw gestoken wordt. Dit... 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