{"id":460,"date":"2026-06-02T20:28:42","date_gmt":"2026-06-02T18:28:42","guid":{"rendered":"https:\/\/hopsandfood.be\/?p=460"},"modified":"2026-06-03T18:14:39","modified_gmt":"2026-06-03T16:14:39","slug":"brouwerijbezoek-de-achelse-kluis-werk-aan-de-kerk","status":"publish","type":"post","link":"https:\/\/hopsandfood.be\/?p=460","title":{"rendered":"Brouwerijbezoek De Achelse Kluis, werk aan de kerk."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eerder deze week stond er &#8211; met dank aan <a href=\"https:\/\/beersfromlimburg.com\" type=\"link\" id=\"beersfromlimburg.be\">Beers From Limburg<\/a> &#8211; een wel erg bijzonder brouwerijbezoek gepland.<br>Een bezoek aan De Achelse Kluis, met een rondleiding niet enkel in het brouwerijgedeelte, maar ook de kloostergebouwen \u00e9n een overnachting in de oude vertrekken van de monniken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kenners weten dat de trappistenabdij van Achel in januari 2023 zijn deuren sloot door het vertrek van de laatste 2 paters. Exit paters en dus ook het einde van alweer een trappistenbier.<br>Jan Tormans, een Kempense ondernemer en de CEO van de Tormans Group wist dankzij zijn overtuigend project de volledige site te kopen. De brouwer is gebleven, de brouwerij wordt ondertussen serieus uitgebreid en de broodnodige renovatie van de abdij staat in de steigers.<br>Achel is dan misschien niet langer een trappistenbier, maar de recepten zijn niet aangepast en dus nog altijd even lekker en vanaf nu een erkend Belgisch Abdijbier.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:66.77454%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1370-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1370-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1370-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 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src=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1365-scaled.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"\" data-height=\"1920\" data-id=\"464\" data-link=\"https:\/\/hopsandfood.be\/?attachment_id=464\" data-url=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1369-scaled.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:25.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1361-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1361-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1361-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 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src=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1358-scaled.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:25.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"\" data-height=\"1920\" data-id=\"467\" data-link=\"https:\/\/hopsandfood.be\/?attachment_id=467\" data-url=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1368-scaled.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:25.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=1200&#038;ssl=1 1200w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=1500&#038;ssl=1 1500w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=1800&#038;ssl=1 1800w,https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?strip=info&#038;w=2000&#038;ssl=1 2000w\" alt=\"\" data-height=\"1920\" data-id=\"468\" data-link=\"https:\/\/hopsandfood.be\/?attachment_id=468\" data-url=\"https:\/\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg\" data-width=\"2560\" src=\"https:\/\/i0.wp.com\/hopsandfood.be\/wp-content\/uploads\/2026\/06\/IMG_1371-scaled.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Renoveren van een iconische abdij moet natuurlijk volgens de regels van de kunst, met erfgoed en monumentenzorg die over de schouder meekijken. En dat kost geld, veel geld.<br>En daar moet meer bier voor gaan zorgen. Het gamma van bieren is onder impuls van de nieuwe eigenaar al uitgebreid, net zoals extra vertegenwoordigers, en er staan nog nieuwe bieren in de steigers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Een brouwerij bezoeken gaat natuurlijk niet zonder ook de bieren te proeven.<br>De Achel Rouge L\u00e9g\u00e8re, een rood fruitbier met een goede zoetzuur balans op het zonnige terras, goed om een tasting te beginnen.<br>Daarna volgden nog de Achel Dubbel, Tripel en de Galant, vergezeld van kazen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De abdij ligt pal op de grens met Nederland en is een perfecte start voor wandelingen en fietstochten, om dan te eindigen op het terras voor een lekker bier en een hapje uit de brasserie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eerder deze week stond er &#8211; met dank aan Beers From Limburg &#8211; een wel erg bijzonder brouwerijbezoek gepland.Een bezoek aan De Achelse Kluis, met een rondleiding niet enkel in het brouwerijgedeelte, maar ook de kloostergebouwen \u00e9n een overnachting in de oude vertrekken van de monniken. Kenners weten dat de trappistenabdij van Achel in januari&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/hopsandfood.be\/?p=460\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[190,35],"tags":[278,275,234,216,274,276,2,277],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezoek","category-geproefd","tag-abdijbier","tag-achel","tag-beers-from-limburg","tag-bier","tag-brouwerijbezoek","tag-de-achelse-kluis","tag-featured","tag-jan-tormans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brouwerijbezoek De Achelse Kluis, werk aan de kerk. - Hops&amp;Food Bierbeleving | Foodpairing | Beer&amp;Food@Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hopsandfood.be\/?p=460\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brouwerijbezoek De Achelse Kluis, werk aan de kerk. - Hops&amp;Food Bierbeleving | Foodpairing | Beer&amp;Food@Home\" \/>\n<meta property=\"og:description\" content=\"Eerder deze week stond er &#8211; met dank aan Beers From Limburg &#8211; een wel erg bijzonder brouwerijbezoek gepland.Een bezoek aan De Achelse Kluis, met een rondleiding niet enkel in het brouwerijgedeelte, maar ook de kloostergebouwen \u00e9n een overnachting in de oude vertrekken van de monniken. Kenners weten dat de trappistenabdij van Achel in januari... 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